Tasting notes:
Delicate, fruity and lively, with distinctive Sauvignon Blanc aromas of passion fruit and lime, with hints of the cherry and strawberry flavours of Cabernet Sauvignon. A balanced palate with crisp acidity and fruity undertones.
Maturation:
Post Fermentation lees contact for 1 month, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.
Oenology:
Traditional reductive Sauvignon Blanc Winemaking. Three weeks before bottling, 3% fresh Cabernet Sauvignon was added to the Sauvignon Blanc until the perfect rosy coral colour was matched.