A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish.

Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.
The 2023 vintage is ready to enjoy now but has an ageing potential of 3 to 4 years to allow for a richer wine with well-integrated acidity to develop.