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The Sparkling Sauvignon Blanc is bursting with notes of gooseberry, passion fruit, fresh citrus, and lime. The palate is vibrant, clean and crisp, with a lingering sparkle and refreshing mouth feel.


The grapes were night harvested with no skin contact and settled for 24 hours. Racked and inoculated with Alchemy 2. Three weeks alcoholic fermentation temperature controlled at 12-14oC. Post fermentation lees contact of 3 months in stainless steel tank, stirred up once a week to enhance mouth feel and concentration where after the wine was stabilized.


Diemersdal Sparkling Sauvignon Blanc

Excluding Sales Tax
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