The Sparkling Sauvignon Blanc is bursting with notes of gooseberry, passion fruit, fresh citrus, and lime. The palate is vibrant, clean and crisp, with a lingering sparkle and refreshing mouth feel.
Oenology:
The grapes were night harvested with no skin contact and settled for 24 hours. Racked and inoculated with Alchemy 2. Three weeks alcoholic fermentation temperature controlled at 12-14oC. Post fermentation lees contact of 3 months in stainless steel tank, stirred up once a week to enhance mouth feel and concentration where after the wine was stabilized.