Tasting Notes
Rich ruby. Fragrant aromas of Herbs de Provence, wild rosemary, bay leaf, sorrel; leafy, savoury herbs mingle with fresh cassis, new spring plums, blackberries. Elegant oaking adds hints of ash, cedar and ground cinnamon to density of black fruit. The palate is sappy and fine, proffering fresh red plums, blackcurrant, touch of cola and balsamic threaded with ripe, round tannins and a juicy core. Elegant yet structured, the firm tannins melt into a fresh and fruited finish. Offering great drinkability without sacrificing concentration.
Technical Data
Wine of Origin: Stellenbosch
85% Cabernet Sauvignon & 15% Cinsault
Alc 13.78% by Vol. -R.S 2.3 g/l - T.A. 5.98 g/l - pH. 3.62
Aged in second and third fill French Oak barrelsAwards
Platters Wine Guide 2024 - 4 Stars