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Tasting Notes

Rich ruby. Fragrant aromas of Herbs de Provence, wild rosemary, bay leaf, sorrel; leafy, savoury herbs mingle with fresh cassis, new spring plums, blackberries. Elegant oaking adds hints of ash, cedar and ground cinnamon to density of black fruit. The palate is sappy and fine, proffering fresh red plums, blackcurrant, touch of cola and balsamic threaded with ripe, round tannins and a juicy core. Elegant yet structured, the firm tannins melt into a fresh and fruited finish. Offering great drinkability without sacrificing concentration.

Technical Data

Wine of Origin: Stellenbosch

85% Cabernet Sauvignon & 15% Cinsault

Alc 13.78% by Vol. -R.S 2.3 g/l - T.A. 5.98 g/l - pH. 3.62

Aged in second and third fill French Oak barrels


Platters Wine Guide 2024 - 4 Stars

Ernie Els Big Easy Red Blend

Excluding Sales Tax
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