Springfield The Work of Time is a premium Bordeaux-style red blend from South Africa's Robertson region, crafted by Springfield Estate. Known for its complexity, this wine combines Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, fermented with native yeast and aged for six years (two in barrels, four in bottle) to achieve a rich, structured profile with notes of dark berries, smoke, and cedar.