The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak barrels for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar.
Cabernet Sauvignon | Springfield Whole Berry Cabernet Sauvignon
R278.26Price
Excluding Sales Tax