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The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak barrels for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar.

 

Cabernet Sauvignon | Springfield Whole Berry Cabernet Sauvignon

R278.26Price
Excluding Sales Tax

    janmalan@janmalan.com

    Tel: 082 554 0775

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