Tasting Notes Our best known bottle fermented sparkling wine. This is where we started in 1984. An average of 18 months on the lees. Just over 50% Chardonnay. The red grape is mainly Pinot Noir. A zesty Cap Classique displaying the full balanced yeasty complexity synonymous with a blend of white and red grapes. Awards Platter’s Wine Guide: 4 Star SAWi: PLATINUM (100 points) National Wine Challenge: TOP 100 & DOUBLE PLATINUM Tim Atkin Report: 90 points Jancis Robinson: 17/20 Michelangelo Wine Award: GOLD International Wine & Spirits Competition: 91 points Gilbert & Gaillard International Challenge: 90 point

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